Summer Nectarine Breakfast

So, looking for something new to eat for breakfast?  I guess there's a reason why they say necessity is the mother of invention.  

Having only these few ingredients at hand, I think I found a new special breakfast treat.  Fruit "pie" for breakfast.  No pie crust.  Use your leftover bread as the crust instead.

Broil it one knotch down from broiler with:

Fruit which is sprinkled with brown sugar and a tiny pat of butter. 

Bread with butter 

Broil 2 minutes 

Then sprinkle bread & fruit with cinnamon and put bread on plate.  I didn't want the cinnamon to burn so this is why I put the cinnamon on both bread and fruit in the middle of making it. Now put the fruit back into the broiler and finish until soft.  My nectarine took 4 more minutes. 

Little Cutie-Pie likes cream cheese so why not? 

Mine was classic and I dipped the bread in the fruit juice before assembling the "pie."

As you can see, it turned out beautiful and it also tastes great.  The extra bonus is that it smells like fruit pie in your house.  Yum!

Mommy' finished breakfast

Little Cutie-Pie's fruit "pie" breakfast

Lightly broil one knotch down from top for two minutes then sprinkle with cinnamon and take rolls/bread and plate them.  Place fruit back under broiler. 

After 2 minutes under broiler

Fruit broiled for 6 minutes

Yummy fruit juice from broiler

Ingredients:

Fruit

Brown Sugar

Butter

Bread/Rolls

Cinnamon

**Optional, Cream Cheese

Broiler

Prep & Broil Time: approximately 10 minutes